4646 Convoy Street #102-A
San Diego, California 92111
LUNCH Monday-Friday 11:00 AM-2:45 PM
DINNER Monday-Thursday 5:00 PM-11:00 PM // Friday 5:00 PM-12:00 AM
WEEKEND Saturday 11:30 AM-12:00 AM // Sunday 11:30 AM-11:00 PM
TO GREAT RAMEN
Making great-tasting, authentic ramen is an art that requires passion. Here at Rakiraki, we use only the best ingredients to create the distinct flavors served in every bowl. Our premium ramen begins with quality ingredients combined to create the perfect broth including the very water we use to tie all flavors together. We only use pure alkalized water keeping the broth pure and preventing unwanted acidity and chemicals to form within the flavor profile. The alkalized water combined with natural ingredients of over 20 herbs, spices, and organic bases imported from Japan and free of MSG, boils in a consistent, low heat for 21 hours. This perfectly complements and balances all ingredients to form the signature flavor of our broth, achieved only after this time passes.
While most ramen houses continue to simmer their broth to be able to serve hot bowls quickly, we choose to cool our broth to room temperature for an additional 7 hours. This prevents the ingredients from separating and creating inconsistencies with flavor that happens if the broth continues to simmer. When your ramen order is received, we, again, slowly simmer your broth to the prime temperature of 96 to 99 degrees to return it to its optimal flavor. We then coordinate your noodles to boil for 46 seconds to create its traditional, al dente texture. As we combine all elements to your individual bowl, we continue to infuse additional flavors, flame-blistering toppings ďaburiĒ style seconds before your ramen is ready to enjoy. While this process does, in fact, take time to serve, itís important to us that each bowl is made-to-order to ensure that we are serving the best quality ramen without compromising our ingredients or processes.
SAN DIEGO 6 NEWS
RAKIRAKI'S CALIFORNIA RAMEN BURGER ON SAN DIEGO 6 NEWS 9/10/13
Rakiraki Ramen & Tsukemen owner and chef Junya Watanabe debuts the California Ramen Burger on San Diego 6's "Wake Up San Diego" with Kimi Evans and Lynda Martin.
RAKIRAKI PRESS RELEASE
RAKIRAKI RAMEN & TSUKEMEN INDRODUCES THE CALIFORNIA RAMEN BURGER
The New York food craze spawns a California creation- a meat patty packed between two ramen noodle buns.
THE 19 HOTTEST RAMEN SHOPS ACROSS AMERICA RIGHT NOW
Rakiraki was chosen as #1 in California and #15 in the nation as one of the 19 Hottest Ramen Shops Across America by Eater National.
DIARY OF A MAD HUNGRY WOMAN BLOG
UMAMI PACKED RAMEN AT RAKIRAKI SAN DIEGO
Blogger, Anita Lau, also known as The Mad Hungry Woman, visited Rakiraki for a taste of great ramen. Check out her blog post and great photos!